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Ingredients: |
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1
package (8 oz.) cream cheese
1 jar Bookbinder's Cocktail Sauce
1 can of shrimp or 8 oz. frozen bag |
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Directions: |
Soften
cream cheese and spread on a plate. Pour cocktail sauce over
the
cream cheese (to your desired thickness). Rinse off and
drain shrimp.
Spread the shrimp on top of the sauce. Serve
with crackers.
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