Honey Mustard
Bookbinder’s fine recipe combines honey and mustard, perfect for sandwiches, as a dip for pretzels or served with cheese and crackers. Use as a glaze before roasting or grilling chicken, turkey or ham!
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A smooth texture with a hint of sweetness and subtle heat.
Distilled Vinegar, Water, Mustard Seed, Honey, Sugar, Mustard Flour, Salt, Turmeric, Dehydrated Garlic, Natural Flavor, Spices.
Chicken Tenders, Baked ham, Soft pretzel bites, Chicken, Corn Dogs, Turkey sandwich
Wonderful Honey Mustard!
By Michael Allentoff from Pittsford NYDecember 26, 2018
Bookbinder's Honey Mustard is the best!!! Great with all kinds of dishes, it is exceptional!