Beef on Weck
Savor tender roast beef on Kummelweck rolls, topped with bold Bookbinder's Shelf Stable Prepared Horseradish and dipped in rich au jus. A flavor-packed bite awaits!Ingredients:
- 2¼ cups au jus
- 3 cups beef broth
- 2¼ - 3 pounds deli roast beef, sliced
- 6 Kummelweck rolls
- Bookbinder's Shelf Stable Prepared Horseradish (to taste)
Directions:
- Heat au jus and beef broth in a pan until simmering.
- Add roast beef and simmer for 10-15 minutes.
- Lightly toast the cut sides of the Kummelweck rolls under the broiler.
- Divide the beef among the rolls, add Bookbinder's Shelf Stable Prepared Horseradish (to taste), and top with the other half of the Kimmelweck rolls.
- Serve with au jus for dipping.
| Prep 5 min | Total 20 min | Servings 6 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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