Broccoli and Cauliflower Salad

Ingredients:

• 4 cups small cauliflower florets
• 3 cups small broccoli florets
• 4 green onions, thinly sliced
• 3/4 cup radishes, thinly sliced
• 1/2 cup shredded carrot
• 1 cup mayonnaise or salad dressing
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 2 tablespoons Bookbinder's Shelf Stable Prepared Horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 slices bacon, crisp cooked, drained and crumbled

Directions:

1. In a large bowl, layer cauliflower, broccoli, green onions, radishes, and carrots. Set aside.
2. In a small bowl stir together mayonnaise, sugar, lemon juice, Bookbinder's Shelf Stable Prepared Horseradish, salt, and pepper. Spread over vegetables. Sprinkle with bacon.
3. Cover and chill for 4 to 24 hours. Before serving, toss to coat vegetables.