Chili Sauce Slow Cooker Meatballs

Ingredients:

• 1 bottle Bookbinder's Chili Sauce
• 10 oz Grape Jelly
• 1 1/2 lbs Ground Beef
• 2/3 c Bread Crumbs
• 2 tbsp Dry Minced Onion
• 1 Egg
• 1/4 c Milk
• 1/2 tsp Ground Mustard
• 1/2 tsp Salt

Directions:

• In a large bowl, combine ground beef, bread crumbs, onion, egg, milk, mustard and salt.
• Using your hands, mix until just barely combined.
• Shape beef mixture by rounding into meatballs.
• Place the meatballs, Bookbinder's Chili Sauce and jelly in a slow cooker on low for 3-4 hours.
• Serve alone or with mashed potatoes or rice.