Easy Macaroni Salad

Delicious pasta salad with cubed cheese, veggies, and a tangy dressing featuring Bookbinder's Everything Bagel Mustard. Perfectly chilled and ready to impress!

Made with

Everything Bagel Mustard

Ingredients:

  • 2 cups elbow macaroni
  • 1 cup cubed cheese (cheddar, mozzarella, or your choice)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped bell pepper (any color)
  • 1/2 cup frozen peas (thawed)

For the Dressing:

  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon dried dill
  • 1 tablespoon sugar
  • 1 tablespoon Bookbinder's Everything Bagel Mustard
  • Salt and pepper to taste

Directions:

  1. Boil elbow macaroni until it's al dente (still firm). Rinse under cold water to stop cooking and prevent sticking. Drain well.
  2. In a large bowl, combine the cooked pasta, cubed cheese, onion, celery, bell pepper, and peas.
  3. In a small bowl, mix mayonnaise, apple cider vinegar, dill, sugar, Bookbinder's Everything Bagel Mustard, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss until everything is coated.
  5. Cover the bowl and refrigerate for at least 1 hour before serving.
Enjoy!
Prep 20 min Total 80 min Servings 12
Recipe by: Bookbinder's Foods

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EASY MACARONI SALAD
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