Easy Tuna Patties

Ingredients:

• 2 cans tuna
• 2 teaspoons Bookbinder's Stone Ground Dijon Mustard
• 1/2 cup bread crumbs
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons parsley (chopped)
• 2 tablespoons chives (chopped)
• Salt and freshly ground black pepper, to taste
• 1 egg
• 2 tablespoons olive oil
• 1/2 teaspoon butter

Directions:

1. Drain liquid from tuna and add both cans to a bowl.
2. Add Bookbinder's Stone Ground Dijon Mustard, bread crumbs, lemon zest, lemon juice, parsley, chives, salt and pepper, and egg to bowl with tuna. Mix thoroughly.
3. Create 4 equal sized patties with mixture.
4. Add olive oil and butter to skillet on medium-high heat.
5. Place tuna patties in pan and cook each side until golden brown, about 3-4 minutes on each side.
6. Serve on a bun with extra Bookbinder's Stone Ground Dijon Mustard if desired.