Green Bean Casserole
A delightful twist on a classic. Our Green Bean Casserole recipe unites tender green beans, creamy mushroom soup, Bookbinder's Creamy Horseradish Sauce, and a crispy French fried onion topping. Experience comfort and flavor in every bite!Ingredients:
- 1 can cream of mushroom soup
- ½ cup milk
- 2 tbsp Bookbinder's Creamy Horseradish Sauce
- 4 cups cooked cut green beans
- 1 1/2 cups French fried onions (divided)
- Salt and pepper
Directions:
- Preheat oven to 350 degrees F.
- Combine soup, milk, green beans, Bookbinder's Creamy Horseradish Sauce, and ¾ cup of French-fried onions in a large bowl. Add salt and pepper to taste.
- Place mixture in oven safe dish.
- Bake at 350 degrees F for 30 minutes covered.
- Uncover, add the remaining ¾ cups of French-fried onions and bake for an additional 5-7 minutes.
| Prep 10 min | Total 45 min | Servings 8 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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