Honey-Dijon Potatoes
A savory and sweet side dish featuring roasted potatoes glazed with a tangy sauce made with Bookbinder's Whole Grain Mustard. Perfectly seasoned, these potatoes offer a delightful balance of flavors and texture. Ideal for complementing a variety of main courses, from grilled meats to vegetarian dishes.Ingredients:
- 2 lb potatoes, skin on, cut into pieces
- 4 Tbsp olive oil
- 3 Tbsp Bookbinder's Whole Grain Mustard
- 2 Tbsp honey
- 2 Tbsp chopped fresh rosemary, plus more for garnish
- splash of sea salt
Directions:
- Heat oven to 425F. Wash potatoes.
- Place washed and cut potatoes in a large mixing bowl.
- In a small bowl, whisk together oil, Bookbinder's Whole Grain Mustard, honey, rosemary, and sea salt. Pour over potatoes and massage glaze into potatoes with your hands.
- Place coated potatoes on a baking sheet. cook for approx. 35 minutes until potatoes have softened and taken on a roasted color.
- Allow potatoes to cool before serving.
| Prep 20 min | Total 55 min | Servings 4 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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