Honey Horseradish Sheet Pan Chicken and Veggies
A flavorful, easy sheet pan delight awaits with our Honey Horseradish Sheet Pan Chicken and Veggies recipe featuringvibrant veggies coated in honey-horseradish glaze, made from sweet honey and Bookbinder's Creamy Horseradish Sauce.
Ingredients:
- 1 pound chicken breast cubed
- 1 head of broccoli, chopped into bites size pieces
- 1 pound red potatoes, cubed
- 1 cup green beans
- 1 pound sweet potato, cubed
- 1 cup baby carrots
- ½ cup olive oil
- ½ cup honey
- 1/3 cup Bookbinder's Creamy Horseradish Sauce
- Salt and pepper to taste
Directions:
- Preheat oven to 375 degrees F.
- In a large bowl combine olive oil, honey, Bookbinder's Creamy Horseradish Sauce, salt and pepper.
- Whisk to combine.
- Add chicken and veggies and toss until evenly coated.
- Place on a greased sheet pan in a single layer.
- Bake for 35-40 minutes or until chicken is cooked through and veggies are tender.
| Prep 10 min | Total 40 min | Servings 8 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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