Horseradish Crab Dip
A zesty, creamy crab dip made with Bookbinder’s Creamy Horseradish Sauce—perfect with chips, crackers, or veggies. Ready in just 10 minutes!Ingredients:
- 8 oz. cream cheese
- 1/4 C. Bookbinder's Creamy Horseradish Sauce
- 1 cup crab meat (or imitation crab meat for less expensive alternative)
- 1/2 t. dill weed
Directions:
- Mix cream cheese, Bookbinder's Creamy Horseradish Sauce, and dill weed.
- Break apart crab meat by hand or use a food chopper and add crab meat to mixture.
- Serve with chips, vegetables or crackers.
| Prep 5 min | Total 10 min | Servings 6 | |
| Recipe by: Bookbinder's Foods | |||
Add a comment: Horseradish Crab Dip
Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
Comments about Horseradish Crab Dip:
Be the first to comment on this recipe! Click the "write a review" button above.