Hot Pastrami Sandwich
Our Hot Pastrami Sandwich is a classic deli favorite piled high with tender, juicy pastrami, melted Swiss cheese, and tangy pickles on toasted rye bread. Served with Bookbinder's Creamy Horseradish Sauce and Whole Grain Mustard, this sandwich is a savory delight. Perfect for a hearty lunch or dinner, offering a delicious balance of flavors and textures.Ingredients:
- 2 lbs. thinly sliced beef pastrami
- 8 slices swiss cheese
- Bookbinder's Creamy Horseradish Sauce
- Bookbinder's Whole Grain Mustard
- Dill pickle slices
- Thinly slice onions
- 16 slices rye bread (or choice)
- 1 cup beef broth
- butter
Directions:
- Simmer pastrami in broth until hot.
- Divide meat per 8 slices of bread (4oz each)
- Add Bookbinder's Creamy Horseradish Sauce and Whole Grain Mustard, cheese, pickles and onions to taste.
- Add the remaining 8 sliced of bread - using butter, grill sandwich until toasty and crisp if desired.
| Prep 10 min | Total 20 min | Servings 8 | |
| Recipe by: Bookbinder's Foods | |||
Add a comment: Hot Pastrami Sandwich
Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
Comments about Hot Pastrami Sandwich:
Be the first to comment on this recipe! Click the "write a review" button above.