Picnic Coleslaw
Try this tantalizing twist on a classic coleslaw recipe, infused with the bold flavors of Bookbinder's Mustard and Horesradish. This vibrant side dish combines the crispness of shredded cabbage and carrots, creating a delightful fusion of textures and tastes. Perfect for picnics, barbecues, or as a refreshing accompaniment to sandwiches and burgers, this unique coleslaw is sure to impress with its bold flavors and irresistible appeal.Ingredients:
- 1⁄4 cup mayonnaise
- 1⁄8 cup Bookbinder's Whole Grain Mustard
- 1⁄8 cup Bookbinder's Creamy Horseradish Sauce
- 2 tbsp. sugar
- 2 tsp. kosher salt
- 2 tsp. ground black pepper
- 1 tsp. celery seeds
- 1⁄4 cup apple cider vinegar
- 1-10 oz bag of Angel Hair Coleslaw cut cabbage (or 1 medium head, shredded)
- 1-10 oz bag of matchstick cut carrots (or 3 large carrots cut into matchsticks)
Directions:
Whisk together mayonnaise, Bookbinder's Whole Grain Mustard & Creamy Horseradish Sauce, sugar, salt, pepper, celery seeds, and vinegar. Toss cabbage and carrots in the dressing. Enjoy!| Prep 5 min | Total 10 min | Servings 10 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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