Ingredients:
- Store bought frozen pretzel bites
- Alternatively, you can use the regular-sized pretzels and cut into bite-sized pieces
- Mustard of Choice: Bookbinder's Honey Mustard, Everything Bagel Mustard, and/or Horseradish Mustard
Directions:
- Bake pretzels according to the directions on the packaging.
- Let cool completely.
- If you’re using regular-sized pretzels, cut into bite-sized pieces.
- Dip in Bookbinder's Honey Mustard, Everything Bagel Mustard, and/or Horseradish Mustard.
- OR skewer 3-4 pretzel bites and add to a loaded bloody mary.
Prep 10 min | Total 10 min | Servings 4 | |
Recipe by: Bookbinder's Foods |
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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