Roasted Potatoes with Bookbinder's Horseradish Mustard
Elevate your meal with crispy Roasted Potatoes! Halved and seasoned with salt, olive oil, and the bold flavor of Bookbinder's Horseradish Mustard. A perfect side dish for any occasion.Ingredients:
- 1 pound small potatoes cut in half
- 1 tbsp salt
- ¼ cup olive oil
- ¼ cup Bookbinder's Horseradish Mustard
Directions:
- Preheat oven to 450 degrees F.
- Bring a large pot of water to a boil, boil potatoes until soft.
- Drain potatoes and let air dry for a few minutes.
- Spread potatoes on a pan in an even layer, drizzle with olive oil and salt.
- Roast for 50 minutes flipping halfway.
- Toss potatoes with Bookbinder's Horseradish Mustard and roast for an additional 10 minutes.
| Prep 15 min | Total 1 hrs15 min | Servings 4 | |
| Recipe by: Bookbinder's Foods | |||
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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