Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup Bookbinder's Tartar Sauce
- 1 cup shredded mozzarella cheese
- 1 cup mixed seafood (shrimp, scallops, and crab meat)
- 1/2 cup sliced black olives
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh parsley
- Olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Directions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
- Spread a layer of Bookbinder's Tartar Sauce over the pizza dough, leaving a small border around the edges.
- Sprinkle the mozzarella cheese evenly over the sauce.
- Arrange the mixed seafood, olives, and red bell pepper on top.
- Drizzle with olive oil and season with salt, pepper, and optional red pepper flakes.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- Remove from the oven, garnish with fresh parsley, and serve with additional Bookbinder's Tartar Sauce for dipping.
Prep 10 min | Total 25 min | Servings 6 | |
Recipe by: Bookbinder's Foods |
Add a comment: Seafood Pizza
Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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