Seafood Pizza

Ingredients:

FOR PIZZA

• 1 pizza dough (store-bought or homemade)
• 1 cup Bookbinder's Tartar Sauce
• 1 cup shredded mozzarella cheese
• 1 cup mixed seafood (shrimp, scallops, and crab meat)
• 1/2 cup diced red bell pepper
• Olive oil
• Salt and pepper to taste
• Optional: red pepper flakes for heat

FOR TAPENADE

• 1/2 cup finely chopped black and green olives
• 2 tablespoons Bookbinder's Prepared Horseradish
• 2 tablespoons finely chopped Italian parsley
• 2 tablespoons extra virgin olive oil
• 1/4 fresh lemon, squeezed 

Directions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the dough to a pizza stone or baking sheet lined with parchment paper. Brush outer ring of crust with olive oil.
4. Spread a layer of Bookbinder's Tartar Sauce over the pizza dough, leaving a small border around the edges.
5. Sprinkle the mozzarella cheese evenly over the sauce.
6. Arrange the mixed seafood and red bell pepper on top.
7. Drizzle with olive oil and season with salt, pepper, and optional red pepper flakes.
8. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
9. While pizza is baking, create homemade tapenade by mixing together chopped olives, Bookbinder's Prepared Horseradish, Italian parsley, extra virgin olive oil, and freshly squeezed lemon.
10. Remove from the oven. Sprinkle homemade tapenade over pizza and serve with additional Bookbinder's Tartar Sauce for dipping.