Shrimp Cocktail Dip
Creamy, tangy, and zesty layers come together with Bookbinder’s Horseradish for an easy, crowd-pleasing appetizer perfect for any occasion!Ingredients:
- 2 tbsp Bookbinder's Shelf Stable Prepared Horseradish
- 1/2 cup ketchup
- 1 tsp Worcestershire sauce
- 1/2 lemon (juiced)
- 8 oz cream cheese
- 6 oz can medium shrimp (drained and rinsed)
- Your favorite crackers for dipping
Note: For a quick and delicious alternative, you can use Bookbinder's Cocktail Sauce instead of making your own.
Directions:
- In a medium bowl, mix together Bookbinder's Shelf Stable Prepared Horseradish, ketchup, Worcestershire sauce, and lemon juice until well combined.
- Refrigerate for at least 1 hour to let the flavors meld.
- Evenly spread cream cheese onto a serving platter.
- Take the chilled cocktail sauce from the fridge and spoon it over the cream cheese.
- Layer shrimp on top.
- Serve with crackers for dipping and enjoy!
| Prep 5 min | Total 75 min | Servings 12 | |
| Recipe by: Bookbinder's Foods | |||
Add a comment: Shrimp Cocktail Dip
Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
Comments about Shrimp Cocktail Dip:
Be the first to comment on this recipe! Click the "write a review" button above.