Shrimp Cocktail Salad

Ingredients:

• ¼ cup Bookbinder's Cocktail Sauce
• 3 tbsp extra virgin olive oil
• ¼ cup lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 ½ lb large cleaned shrimp
• 2 cloves garlic, smashed 
• 1 onion, quartered 
• 1 dried bay leaf 
• 2 tsp. kosher salt 
• ½ tsp. black pepper
• 12 cups romaine lettuce
• 4 cups chopped tomato

Directions:

1. Whisk together Bookbinder's Cocktail Sauce, oil, lemon juice, salt, and pepper. Set aside.
2. Fill a medium sized pot with water and bring to a simmer. Add garlic, onion, bay leaf, salt and pepper. Bring to a boil and add shrimp. Cook shrimp until opaque (approx. 2-3 minutes). Remove Shrimp from water and toss in the prepared dressing. Let sit in the fridge for approx. 1 hour.
3. Add lettuce and tomato to the shrimp and dressing mixture. Toss until combined.
4. Serve & enjoy!