Spicy Football Cheese Ball

Score big on game day with a zesty football-shaped cheese ball, packed with bold flavor from Bookbinder's Prepared Horseradish—perfect for any tailgate!

Made with

Shelf Stable Prepared Horseradish

Ingredients:

2 packages of cream cheese, softened
1 tbsp of Bookbinder's Prepared Horseradish
1 cup of finely shredded cheddar cheese
1 tsp salt
cracked black pepper

For topping:
1 cup bacon
1/3 cup green onions
1/2 cup finely chopped pecans

Directions:

  1. In a bowl, mix cream cheese, Bookbinder's Prepared Horseradish, shredded cheddar cheese, and salt and pepper. Set the topping ingredients aside for later.
  2. Place the cheese mixture onto a sheet of wax paper, parchment paper, or plastic wrap. Cover it with another sheet.
  3. Shape the mixture into a football by gently molding it with your hands.
  4. Once shaped, transfer the cheese ball to a plate or tray. Sprinkle the bacon bits, pecans, and green onions evenly over the surface, pressing them gently so they stick.
  5. Chill in the refrigerator for at least 30 minutes to 1 hour.
  6. Serve with crackers or sliced bruschetta.
Prep 20 min Total 50 min Servings 6
Recipe by: BOOKBINDER'S FOODS

Add a comment: Spicy Football Cheese Ball

Fields marked with an asterisk (*) are required.

SPICY FOOTBALL CHEESE BALL
Write a review

Comments about Spicy Football Cheese Ball:

Be the first to comment on this recipe! Click the "write a review" button above.

Learn more about us

Learn about our humble beginnings

Our Story