Ingredients:
- 2 slices of your favorite bread
- 3 slices of your favorite cheese
- Bookbinder’s Horseradish Mustard (to taste)
- dill pickle slices
- 2 tablespoons of butter
Directions:
- Spread butter on the outsides of the bread.
- Spread a generous amount of Bookbinder’s Horseradish Mustard on the inside of each slice. Then, layer with cheese slices and dill pickles.
- Cook in a pan over medium heat until the bread is golden brown and the cheese is melted.
Prep 5 min | Total 10 min | Servings 1 | |
Recipe by: Bookbinder's Foods |
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Fishin' For Something Good
Dining at Old Original Bookbinder's restaurant in Philadelphia was a Philadelphia tradition from 1865 to 2009. Today Bookbinder's Foods is bringing some of the traditional favorites served at Old Original Bookbinder's Restaurant to consumers at home.
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