Tuna Salad with Bookbinder's Horseradish Sauce

Ingredients:

• 2 cans (5 oz each) tuna in water, drained
• 3 tbsp Bookbinder's Creamy Horseradish Sauce
• 1/4 cup mayonnaise
• 1 celery stalk, finely chopped
• 1/4 cup red onion, finely chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Directions:

1. In a medium bowl, flake the drained tuna with a fork.
2. In a small bowl, combine the Bookbinder's Creamy Horseradish Sauce, mayonnaise, and lemon juice. Mix well until smooth.
3. Add the chopped celery and red onion to the tuna. Pour the dressing over the tuna mixture and gently stir to combine. Salt and pepper to taste.
4. Serve the tuna salad on a bed of mixed greens, in a sandwich, or with crackers.